Flaxseed kernel is rich in flaxseed protein. Compared with soybean protein, flaxseed protein contains more branched chain amino acids such as isoleucine and valine. Branched chain amino acid is the most effective nutritional supplement, which helps prevent protein decomposition and muscle loss.
Good Karma introduced the first non-dairy yogurt made of flax milk in 2017. Each product contains 5-6 g phytophagous protein, 800 mg omega-3 healthy lipid and 7 kinds of lactic acid bacteria. In addition, the flax milk yogurt also avoids all allergens including dairy products, soybeans and nuts.
More and more studies show that meat, a kind of food you may not think of, will greatly increase the risk of T2DM. The body needs protein, but if you have diabetes, you'd better cut down on meat intake. Eating more processed meat increases the risk of diabetes.
In such an environment, we have to choose natural, functional and healthy food as our daily supplement, and among all things there is such a magical flaxseed, which is one of the economic crops with high total yield in our country. Due to its excellent nutrition and medical value, it has been widely used in many fields such as food and medicine. Flaxseed protein is a new protein, which is rich in all necessary amino acids for human body. Flaxseed protein can also be combined with vegetable gum to stimulate insulin secretion, thus reducing glucose content in blood; Combined with soluble polysaccharide, it can prevent tumor. The dietotherapy and health-care function of flaxseed has been paid more and more attention in recent years.