Hot Sale Yeast Extract Industrial Fermentation

Hot Sale Yeast Extract Industrial Fermentation

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Product Details

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Yeast extract
Appearance :yellow and brown powder
Total mitrogen : 9.0% min
Concentration: >67% ;Chlorion: <5%

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Yeast Extract is yellow-brown or yellowish powder, has yeast's unique delicate flavor and smell, also has strong hygroscopicity, riches in vitamin B1, B2, B6, B12, nicotinic acid, folic acid, biotin ,etc.; it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

yeast extract industrial fermentation



Part of the Plant

Entire plant

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Yellow and brown Powder

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

10:1

Conform


Content

/

/


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.8%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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1. Yeast Extracts Powder not only widely used in the field of food seasonings, which can be applied to health foods and medicines. At present in the food industry, yeast extracts has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects.

2. Yeast Extracts Paste the nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract paste is popular with biological fermentation enterprises.

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If you need our product, PLS no hesitate to contact us. We will supply high quality product and best service for you.           http://www.bgherbalextract.com/contact-us

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