Sweet Tea Extract

Sweet Tea Extract

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Product Details

1-product details

Product NameSweet Tea P.E.

Latin NameRubus Suavissimus S. Lee

AppearanceLight Yellow Powder

Part of usedLeaf

OdorCharacteristic

2-product description

Sweet tea (Rubus suavissimus S.Lee) so named for its leaves taste sweet, sweet tea has a long history in daily uses in Guang Xi province of China,simple processed and then used as drink or add into food for orally taken.
Plant shrub height 1~3 m,stem erect or slope, with hull stick, color green. Single leave crossfigure nearly round, 5~16 cm long, bottom heart shape. Palm shape 5~8 split, needle or ellipse shape,middle split longer normally, sawtooth growing around; flowering from spring to autumn,blossom flowering top branch diameter 3~5cm; footstalk curve,1.5~4.5cm long;fruit egg shape,orange color when mature,taste sweet.

3-product analysis

Item

  Specification

  Result

  Method

BasicProduct Information

Product name

sweet tea extract



Part of the Plant

leaf

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Light Yellow Powder

 

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

/

Conform


Content

Paeoniflorin98%

98.18


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.8%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

4-product function

1. Tonifying kidney

2. Lower blood pressure,Cure diabetes

3. Relieve a cough

4. Cure obesity

5. Anti-anaphylaxis

浅棕02-750-3_729

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