Sea Cucumber Polypeptide

Sea Cucumber Polypeptide

1.Specification: 98%
3.Appearance: light grey fine powder
4.MOQ:1KG
5.Sample: Available
6.Certificates: COA, Halal, Kosher, ISO22000, cGMP.

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Product Details

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Sea cucumber is one kind.Having more than 600 million years of survival history, because of its "warm and tonic nature, foot enemy mountain ginseng" and win the name, in the "eight treasures of seafood" in the first place, expensive value, for a long prestigious tonic treasures.Sea cucumber's high nutritional value and are rich in poly (amino glucose, mucopolysaccharide, Marine biological active calcium, protein, sticky protein, polypeptide, collagen protein, nucleic acid, the sea cucumber saponins, chondroitin sulfate, a variety of vitamins, amino acids and carbohydrates such as 50 kinds of nutrients, is the rare advanced tonic no cholesterol.

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Type: Edible portion

Source: sea cucumber

Color: light grey, light grey fine powder

Ingredients: protein

Certification: FDAISO9001

Place of Origin: China

Form: Powder

Key words: trepang extract

Certificate: ISO9001

Function: fatigue impotence and joint pain.

Storage: Cool Dry Area

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Stichopus japonicus collagen: there is a high content of collagen in the wall of the body of the sea cucumber. this protein can be compared with the traditional Chinese medicine colla corii asini, carapax et plastrum testudinis, carapax et plastrum testudinis, and deer glue in terms of nutritional components. its function is to generate blood and nourish blood, keep skin smooth and elastic, and delay the aging of the body.

Sticky polysaccharide of sea cucumber: this is another important component in the wall of sea cucumber, which has broad-spectrum anti-tumor effect and can improve immunity, diminish inflammation and detumescence. At the same time, it is also a new anticoagulant, which can inhibit the proliferation of vascular smooth muscle, improve the proliferation and migration of endothelial cells, stimulate endothelial cells to release free inhibitors, and has the effect of reducing blood viscosity for the middle-aged and elderly population.


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