plum fruit extract sour in flavour, warm in nature, and tropistic to the heart, lung and kidney channels. Being warm and moist in nature, it has all the five kinds of taste, while the sourness is the dominant. So it functions mainly for astringency of preserve essence and in benefit as well, serving to astringe the lung in the upper-jiao and preserve essence in the lower-jiao, replenish Qi internally and consolidate the superficies externally.
Product Name:Plum Fruit Powder
Latin Name:Prunus salicina Lindl.
Part Used: Fruit
Appearance: light red brown powder
Sieve analysis:pass 80 meshes
Active ingredient: Polyphenol
Specification: 5:1 12:1 20:1
Test Method: TLC
1. Applied in food field
2. Applied in health product field
3.Applied in pharmaceutical field