Pea Starch

Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.

Starch Type:Clear Roll Cake Flour

Product name: Pea starch

Type:Food Ingredients additives

Moisture:=<18%

Grade:Food Garde

PH:5.0-8.0

Protein:=<0.5%

Appearance:White Power

Primary Ingredient:88% Starch

Certification:BRC, HACCP, ISO, KOSHER, QS

Packaging:Aluminium foil bag or Drum

Shelf Life:24 Months

1.Vermicelli;

2.Bean Jelly;

3.Meat Products;

4.Confectionary Products;

5.Noodles;

6.Extruded Snacks;

7.Thickening.