Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Starch Type:Clear Roll Cake Flour
Product name: Pea starch
Type:Food Ingredients additives
Moisture:=<18%
Grade:Food Garde
PH:5.0-8.0
Protein:=<0.5%
Appearance:White Power
Primary Ingredient:88% Starch
Certification:BRC, HACCP, ISO, KOSHER, QS
Packaging:Aluminium foil bag or Drum
Shelf Life:24 Months
1.Vermicelli;
2.Bean Jelly;
3.Meat Products;
4.Confectionary Products;
5.Noodles;
6.Extruded Snacks;
7.Thickening.
