Products name: Mung Bean Extract
Latin name: Phaseolus radiatus L.
Testing Method: TLC
Appearance: Yellow Brown fine powder
Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients
mung bean sprout extract
Part of the Plant
Country of Origin
Yellow brown Powder
Water and ethyl alcohol
Particle Size (80 mesh)
AOAC 942.05, 18th
Total Heavy Metals
USP <231>, method II
AOAC 986.15, 18th
AOAC 986.15, 18th
AOAC 971.21, 18th
Total Plate Count
AOAC 990.12, 18th
Total Yeast & Mold
FDA (BAM) Chapter 18, 8th Ed.
AOAC 997.11, 18th
FDA (BAM) Chapter 5, 8th Ed.
1.With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;
2.Eliminating waste material from the body and promoting the blood circulation;
3.With the function of whitening and moisturizing skin, especially in treating acne;
4.Eliminating the pain and treating hangover, sickness, seasickness;
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.
If you need our product, PLS no hesitate to contact us. We will supply high quality product and best service for you. http://www.bgherbalextract.com/contact-us