Lily Of The Valley Extract

Lily Of The Valley Extract

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Product Details

1-product details

Product Name: Ashitaba Extract, Angelica Keiskei Koidzumi extract 
Latin Name: Angelica Keiskei Koidzumi
Appearance: Yellow brown fine powder
Part of used: Leaf
Specification: 10:1

2-product description

Ashitaba is a traditional, Japanese, medicinal herb called Angelica Keiskei Koidzmi. It has been consumed as a vegetable and medicine for many hundreds of years by the habitants of Seven Islands of Izu (the Longevity Islands). Ashitaba is a multifunctional Super Green Food rich in amino acids, vitamins, minerals, chlorophyll, enzymes, fiber and calcium. It restores health at the cellular level which is an important factor for healthy tissues and the efficient function of organs. Its also known to stimulate production of nerve growthy factor (NGF). Being rich in Vitamin B12, it promotes the formation of red blood cells that support the bodys immune system in its fight against diseases such as cancer. Vitamin B12 i rarely found in plants making Ashitaba a good source of Vitamin B12 for vegetarians.

3-product analysis

Item

  Specification

  Result

  Method

BasicProduct Information

Product name

Lily of the valley extract



Part of the Plant

Whole herb

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Yellow brown fine powder

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

/

Conform


Content

Paeoniflorin98%

98.18


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.7%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

9cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

F96C0D300E22D6751179F02291A96FE5

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