Kaempferol is a polyphenol that is a type of flavonoid, known as a flavonol. It is found in a number of foods consumed by humans, including Brussel sprouts, tea, grapefruit, broccoli, apples, onions, red wine, and many berries. This compound has been found to have a protective effect on human health. Studies suggest that it protects against heart disease and cancer.
1.Product Name: Kaempferol
2.Appearance: Pale Yellow Fine Powder
4.Active Ingredient: Kaempferol
6.Molecular formula: C15H10O6
7.Molecular weight: 286.23
8.Shelf Life:2 Years
9.Storage method:Cool Dry Place
(1) Kaempferol is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood.
(2) Studies have also confirmed that kaempferol acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.Kaempferol induces apoptosis in glioblastoma cells through oxidative stress.