Product Name : garcinia cambogia extract pure
Botanic sources: Garcinia Cambogia.
Parts used : Fruit
Active ingredient: Hydroxy Citric Acid
Specifications: Hydroxy Citric acid 50%, 60%, 95%
EINECS No.: 289-882-8
Appearance: Offwhite Fine Powder
Test method : HPLC
Mesh Size : 100% pass 80 Mesh
Grade : Pharmaceutical, Food Grade
Test Method : HPLC, UV
Storage: Store in cool & dry place. Keep away from strong light and heat.
Shelf Life: Two years when properly stored.
Garcinia Cambogia Herb Extract, the dried fruit collected from the forests of Southern India & South-East Asia. It is use for Weight Management & anti-obesity drugs.
Garcinia cambogia extract is the calcium salt of hydroxy citric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.
HCA is derived from natural extracts, also has the chemical composition specified by the western medicine raw materials and the weight loss effect. It inhibits the synthesis of fat, promotes the combustion of fatty acids, reduces food intake, three- in-one, to get the weight loss. It is a rare, ideal, the healthiest raw material for weight loss. In Europe and the United States, it the first choice of raw material for health care products to slim. HCA prevents weight gain (rebound) after slimming better. For the people who get the hardwon weight loss will be more effective to maintain their weight through the intake of added HCAbased products. HCA is suitable for Asian particularly: Special attention is that the citrate lyase only reacts in the case of over taking carbohydrates food, so particularly suitedto Asian whose main food is starchbased.
garcinia cambogia extract pure
Part of the Plant
Country of Origin
Water and ethyl alcohol
Particle Size (80 mesh)
AOAC 942.05, 18th
Total Heavy Metals
USP <231>, method II
AOAC 986.15, 18th
AOAC 986.15, 18th
AOAC 971.21, 18th
Total Plate Count
AOAC 990.12, 18th
Total Yeast & Mold
FDA (BAM) Chapter 18, 8th Ed.
AOAC 997.11, 18th
FDA (BAM) Chapter 5, 8th Ed.
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