Natural Curcuma Extract For Flavor Enhancer

Natural Curcuma Extract For Flavor Enhancer

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Product Details

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Rhizoma Curcumae Extract

Product information:
Part used: rhizoma
Appearance: brown-yellow powder
Chemical composition: Rhizome volatile oil containing,The composition of the oil containing curzerenone,epicurzerenone,curzenene,curdione,curcumol
Product Content: 10:1; 20:1....or According to your request
Analytical Method: uv

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Rhizoma Curcumae extract is a key ingredient in the active compound Curcumin. It comes from a flowering plant found in the ginger root plant family, and it has been used in Indian Ayurvedic holistic medicine for centuries. Together, Turmeric and Curcumin make up a super supplement that is credited with helping to destroy cancer cells, fight high blood pressure, heal organ damage, and much more.

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

curcuma extract



Part of the Plant

rhizoma

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Brown yellow Powder

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

10:1

Conform


Content

/

/


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.8%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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Curcumin mainly used as flavor additive to pigments and foods.

-Organic curcumin inhibits the induction of NOS in macrophages.

-Curcumin is a natural product with antioxidant, anti-tumor promoter, and anti-inflammatory properties.

-Curcumin also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc.

-Curcumin is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.

-The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.


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If you need our product, PLS feel free to contact us. We will supply high quality product and best service for you.     http://www.bgherbalextract.com/contact-us

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