Part of the Plant
Country of Origin
Purple red fine powder
Water and ethyl alcohol
Particle Size (80 mesh)
AOAC 942.05, 18th
Total Heavy Metals
USP <231>, method II
AOAC 986.15, 18th
AOAC 986.15, 18th
AOAC 971.21, 18th
Total Plate Count
AOAC 990.12, 18th
Total Yeast & Mold
FDA (BAM) Chapter 18, 8th Ed.
AOAC 997.11, 18th
FDA (BAM) Chapter 5, 8th Ed.
Product name:Aronia chokeberry Extract
Botanical Name: Aronia melanocarpa (Michx.) Elliott
Original plant: Aronia Melanocarpa fruit
Test method: UV
Appearance: Purple red fine powder
Aronia melanocarpa (black chokeberry) is one of the shrubs that invades mesic sand prairies, sometimes forming its own 'shrub prairie.' Black Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins.
Analysis of anthocyanins in chokeberries has identified the following individual chemicals (among hundreds known to exist in the plant kingdom): cyanidin-3-galactoside, epicatechin, caffeic acid, quercetin, delphinidin, petunidin, pelargonidin, peonidin and malvidin. All these are members of the flavonoid category of antioxidant phenolics.
Aronia chokeberry Extract contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been alleged that some of these chemicals specifically reduce the potential for cancer and heart disease.
(1) Pharmaceutical chemical raw materials and dietary supplement ingredients,
(2) Pesticides and plant growth regulator materials,
(3) Veterinary API and feed additives raw materials
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