Chicory Root Extract

Chicory Root Extract

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Product Details

1-product details

Cichorium intybus root extract 

 Product Name: Chicory Extract   

Botanical name:  Cichorium Intybus   

Used Part: Root

Specification: 4:1,10:1,20:1

Color: light yellow fine powder.

2-product description

Chicory Extract is a group of naturally occurring polysaccharides produced by many types of plants, it can regulate blood sugar, balance blood sugar levels, and it is widely used in Japanese diabetic patients. People who addicted to sweet or like starch, can also consider it as a health food, it can prevent further deterioration of diabetes, blood sugar normal, but also avoid overeating. There is plenty of beneficial microbial fermentation, which make inulin having oligofructose and dietary fiber characteristics, it can make an increasingly intestinal motility, increased defecation.

3-product analysis

Item

  Specification

  Result

  Method

BasicProduct Information

Product name

chicory root extract



Part of the Plant

root

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

light yellow fine powder.

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

/

Conform


Content

Paeoniflorin98%

98.20


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.8%

GB/T 14769-1993

Ash Content

<4.0%

1.3%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

14cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

6cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

04

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