Angelica Root Extract

Angelica Root Extract

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Product Details

1-product details

Product Name: Angelica root extract

Botanical Name Angelica sinensis (Oliv) Diels

Method of Assay: HPLC

Plant part used: Root

Appearance: Red brown fine powder

CAS No.:4431-01-0

Assay: 1% Ligustilide

Mesh Size: 80M

Total plate count: 1000CFU/G MAX

Yeast & mold: 100CFU/G MAX

E.COLI: Negative

Salmonella: Negative

2-product description

Angelica (Dong quai) is an aromatic herb that grows in China, Korea, and Japan. The reputation of Don quai is second only to Ginseng and is considered the ultimate, all-purpose woman's tonic herb. It is used for almost every gynecological complaint from regulating the menstrual cycle to treating menopausal symptoms caused by hormonal changes. 

3-product analysis

Item

  Specification

  Result

  Method

BasicProduct Information

Product name

angelica root extract



Part of the Plant

Root

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Red brown fine powder

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Extract ration

/

Conform


Content

Paeoniflorin98%

98.13


Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

2.9%

GB/T 14769-1993

Ash Content

<4.0%

1.1%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

12cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

4cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

4-product function

To enrich the blood and invigorate the circulation of blood.
To fight against oxidation and scavenge free radicals.
To supplement Vitamin E.
To reduce the excitability of myocardium and to treat the auricular fibrilation.
To lower blood pressure and blood fat and to protect the pathological changes of main artery as well as to treat atherosclerosis.

E497EA642C30B3B3AAACE72C2EFF6079

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