Source:Allium sativum Linn.
Active ingredient:Allicin 1%
Part of use:Garlic P.E.
a.Allicin 0.2%, 1%, 1.5%, 2%-25% test by HPLC
b.Alliin 1%, 2%, 3%, 4.5%, 5% test by HPLC
c. Odorless Garlic powder
Appearance:White to light yellow Powder
Particle Size:80% pass through 80 mesh sieve
100% natural garlic extract hplc
Allicin is a kind of volatile oily matter extracted form the spherical bulb of garlic. It is the mixture of diallyl trisulfide, dialyi disulfide and methyl allyl disulfide. The trisulfide therein exhibits strong inhibitory and disinfection effects on pat-hogenic microorganism. The disulfide also has certain bactericidal effects.
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat.
4.Protecting brain cell.
6.Enhancing human immunity and delaying aging.
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
1kg/bag,5kg/bag,or 25kg/Hardboard drum,or at your requirment.
1KG : Double pharma-grade polybag inside,sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside,Hardboard cartons outside;
25KG: Double pharma-grade polybag inside,Hardboard drum outside.
Drum size: 38CM*51CM/25kg ,Drum Net Weight: 2.25KG
Carton size: According to the Qty.
Stored in a cool and dry well-closed container and in ventilated area,
kept away from moisture and strong light or high temperature.
Two years under well Storage situation and stored away from direct sun light