Also know as garbanzo flour, gram flour, and besan. Made from dried chickpeas ground into a flour. Used in many countries, it is a staple ingredient in Indian, Pakistan, and Nepal cuisines. You can use this flour as an egg substitute in vegan cookery. You can substitute up to half the amount of all-purpose flour called for in a recipe with chickpea flour. It is also very easy to make your own Chickpea Flour by processing dried chickpeas in your blender or food processor.
1.Chickpea flour is used in the food industry because of the properties of the legume that gives it origin: the chickpea. It is gluten-free, rich in fiber, and of high protein level.
2.It is often used as a substitute for wheat flour to cook breads or “empanadas”, giving them an aromatic flavor and its own taste that is delicious.
3.It provides great amounts of Omega 6 fatty acids, helping to the digestion process and to the prevention of some kinds of cancer.
1kg/bag,5kg/bag,or 25kg/Hardboard drum,or at your requirment.
1KG : Double pharma-grade polybag inside,sealed Aluminum foil bag outside;
5KG : Double pharma-grade polybag inside,Hardboard cartons outside;
25KG: Double pharma-grade polybag inside,Hardboard drum outside.
Drum size: 38CM*51CM/25kg , Drum Net Weight: 2.25KG
Carton size: According to the Qty.
Storage:Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.