Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Shelf Life:18 months
Supplier Types:Trade Assurance
After grinding into flour, bread, steamed bread, biscuits, noodles and other food can be made.
After fermentation, beer, alcohol, liquor (such as vodka) or bio-fuel can be made.