Wheat Flour

Wheat Flour

1.Latin Name:conspersa
2.Specification: 99% Wheat Flour
3.Appearance:White Powder
4.MOQ:1KG
5.Sample: Available
6.Certificates: COA, Halal, Kosher, ISO22000, cGMP.

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Product Details

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小麦


Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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Product name:Wheat flour

Fineness (%):80

Additives:Wheat

Processing Type:Frying

Shelf Life:18 months

Packaging:Box

Packing:Bag

Color:White

Supplier Types:Trade Assurance

Gluten:Gluten free

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After grinding into flour, bread, steamed bread, biscuits, noodles and other food can be made. 

After fermentation, beer, alcohol, liquor (such as vodka) or bio-fuel can be made.


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