In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.
Product Name:glucose syrups
Appearance:Colorless or yellowish liquid
Dry Solids:84 Min
Shelf Life:24 months
Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener and humectant. Glucose syrup is also widely used in the manufacture of variety of candy products.