Product Name: Ginseng fruit powder
Place of Origin: Shaanxi, China (Mainland)
Used Parts: fruit
Active Ingredient: Trace element, protein, vitamin
Extraction Type: Solvent Extraction
Appearance: White fine powder or little yellow
Ginseng fruit powder, formerly known as cantaloupe, also known as fairy fruit, fragrant pear, yan fruit.Ginseng fruit is a perennial herb in the solanaceae family.When ripe, the fruit is golden yellow, resembling the human heart and oval.A succulent berry, the ripe fruit is creamy or beige, and the flesh is distinctive, crisp, juicy, and not sour.The fruit of ginseng is a kind of fruit native to wuwei region of gansu province.The fruit is rich in protein, vitamins and mineral elements.
Ginseng fruit powder
Part of the Plant
Country of Origin
Water and ethyl alcohol
Particle Size (80 mesh)
AOAC 942.05, 18th
Total Heavy Metals
USP <231>, method II
AOAC 986.15, 18th
AOAC 986.15, 18th
AOAC 971.21, 18th
Total Plate Count
AOAC 990.12, 18th
Total Yeast & Mold
FDA (BAM) Chapter 18, 8th Ed.
AOAC 997.11, 18th
FDA (BAM) Chapter 5, 8th Ed.
1.Ginseng fruit edible rate above 95%, and has low sugar, high protein and rich in a variety of vitamins, amino acids, and the characteristics of the trace elements
2.Ginseng fruit fruit have quietly elegant fragrance, fresh and juicy flesh, unique flavor. With high protein, low sugar, low fat, high in vitamin C, as well as a variety of essential trace elements, especially selenium, calcium is greatly higher than that of other fruits and vegetables. Therefore ginseng fruit has anti-cancer, anti-aging, fall blood pressure, fall blood sugar, diminish inflammation, calcium supplements, beauty, and other functions.
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