Pure Organic 100% Natural Taro Powder

Pure Organic 100% Natural Taro Powder

Product Specification : 10:1 Product Name: Taro Powder Latin Name: Henry Steudnera Tuber Plant Origin: China Part of the Plant Used: Root Appearance: Light Purple Powder Mesh size: 80 Mesh or 100Mesh Grade: Food ingredients Test Method: UV-vis Taro is a common name for the corms and tubers of...

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Product Details

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Product Specification : 10:1

Product Name: Taro Powder
Latin Name: Henry Steudnera Tuber

Plant Origin: China

Part of the Plant Used: Root

Appearance: Light Purple Powder
Mesh size: 80 Mesh or 100Mesh
Grade: Food ingredients
Test Method: UV-vis

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Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants

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Item

  Specification

  Result

  Method

BasicProduct Information

Product name

Taro Powder



Part of the Plant

Root

Conform

/

Country of Origin

China

Conform

/

Organoleptic Data

Appearance

Fine powder

Conform

NLS-QCS-1008

Color

Light Purple

Conform

GB/T 5492-2008

Odor& Taste

Characteristic

Conform

GB/T 5492-2008

Process Data

Solvent(s) Used

Water and ethyl alcohol

Conform

/

Drying Method

Spray drying

Conform

/

Excipient

Maltodextrin 

Conform

/

Physical Characteristics

Particle Size (80 mesh)

98.0%pass 80mesh

Conform

GB/T 5507-2008

Moisture

<5.0%

1.8%

GB/T 14769-1993

Ash Content

<4.0%

1.4%

AOAC 942.05, 18th

Solvent Residue

Eur. Pharm

Conform

NLS-QCS-1007

Heavy Metals

Total Heavy Metals

<10 ppm

Conform

USP <231>, method II

Arsenic

<1.0 ppm

Conform

AOAC 986.15, 18th

Lead

<1.0 ppm

Conform

AOAC 986.15, 18th

Mercury

<0.5 ppm

Conform

AOAC 971.21, 18th

Pesticide Residue

666

<0.2ppm

Conform

GB/T5009.19-1996

DDT

<0.2ppm

Conform

GB/T5009.19-1996

Microbiology

Total Plate Count

<1,000cfu/g

17cfu/g

AOAC 990.12, 18th

Total Yeast & Mold

<100cfu/g

3cfu/g

FDA (BAM) Chapter 18, 8th Ed.

E. Coli

Negative

Negative

AOAC 997.11, 18th

Salmonella

Negative

Negative

FDA (BAM) Chapter 5, 8th Ed.

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1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro. 
2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased. 
3. Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

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If you are interested in our products , please contact with us!http://www.bgherbalextract.com/contact-us


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