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Product Name:Bayberry powder
Botanic Name:Myrica rubra sieb. Et Zucc.
Plant Part:Fruit
Colour:Light red
Regular Specification:10%,50%,98%Myricetin,Bayberry Juice Powder
Application:Pharmaceutical / Dietary supplement / Food additive
Myricetin is a naturally occurring flavonol, a flavonoid found in many grapes, berries, fruits, vegetables, herbs, as well as other plants. Walnuts are a rich dietary source. Trace amounts can be found as glycosides.It is one of the phenolic compounds present in red wine.Myricetin has antioxidant properties. In vitro research suggests that myricetin in high concentrations can modify LDL cholesterol such that uptake by white blood cells is increased. A Finnish study correlated high myricetin consumption with lowered rates of prostate cancer.Another 8-year study found that three flavonols (kaempferol, quercetin, and myricetin) reduced the risk of pancreatic cancer by 23 percent.
Item | Specification | Method | |
BasicProduct Information | |||
Product name | Bayberry powder | ||
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | Light red | Conform | GB/T 5492-2008 |
Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water and ethyl alcohol | Conform | / |
Drying Method | Spray drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 1.9% | GB/T 14769-1993 |
Ash Content | <4.0% | 2.1% | AOAC 942.05, 18th |
Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
1. Anti-oxidation;
2. Antagonic action on platelet activating factor (PAF), demonstrating pharmacological actions such as anti-thrombus, anti-myocardia ischemia, improving the microcirculation and prophylaxis of artery cirrhosis;
3. Adjusting cholesterol level; In vitro research suggests that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells;
4. Decreasing blood sugar; It can be used as food additive for diabetics;
5. Protecting liver;
6. Anti-inflammation and anti-infection;
7. Acting as inhibitor of matrix metalloproteinase; It can be used for prevention and treatment of cardiovascular disease and tumor;
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