Chitosan is a rich polysaccharide in nature and is the only polysaccharide that has been widely used to date. It is mainly derived from the cell walls of exoskeletons, fungi and insects of crustaceans.
According to the good antibacterial activity and film forming property of chitosan, it can be used as a good antibacterial agent, fruit and vegetable preservative, food additive and clarifying agent in food.
Color:White or light yellow
Grade:Food, medicine, cosmetics, industry, agriculture
Shelf life:2 Years
1 In the agricultural field: chitosan oligosaccharides have been widely used as biological pesticides, fertilizer growth regulators, etc., and have significant effects on the yield, disease resistance and stress resistance of crops such as vegetables, grain, cotton and tobacco.
2 In animal husbandry: it can be used as an additive for feed and bait. Chitosan oligosaccharides are also ideal for improving the disease resistance and promoting growth of livestock and poultry fish.
3 In cosmetics: it has the function of accelerating the metabolism and regeneration of epidermal cells and excellent moisturizing and hygroscopic function, which can effectively prevent rough skin and aging.
4 In the field of medicine:chitooligosaccharide is used as a drug relieving agent, and chitosan oligosaccharide as a prebiotic can improve the intestinal flora, and chitooligosaccharide is also widely used in medical care.
5 In the food industry: chitooligosaccharides can be used in all foods such as beverages and condiments, and can be used as functional foods.